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CREATED:20090729T185500Z
DESCRIPTION:Vegetarian Cooking Class: Middle Eastern & Mediterranean\n\n\nJoin 
 Compassionate Cooks’ founder Colleen Patrick-Goudreau, author of the Joy 
 of Vegan Baking and The Vegan Table in her monthly fun-filled Vegetarian 
 Cooking Classes that celebrate healthful and humane eating!\n\n\nColorful, 
 healthful, flavorful. Join as as we celebrate new takes on these 
 traditional cuisines.\n\n\nJoin us as we cook up:\n\n\n    * Quinoa 
 Tabouli\n    * Stuffed Artichokes\n    * Roasted Fennel with Carrot Puree\n 
    * Saffron Risotto\n    * Blood Orange Granita\n\n\nWHEN: Saturday, 
 August 22nd -- 10:00 a.m.-1:00 p.m. \n\nWHERE: First Unitarian Church of 
 Oakland, 685 14th St. at Castro. \n\nCOST: $55 (in advance), plus $5 
 food/materials fee due on day of class (Discounts for registering for class 
 packages.) \n\nHOW TO SIGN UP: Register online or mail a check to 
 Compassionate Cooks P.O. Box 18512 Oakland, CA 94619. \n\nPLEASE NOTE: You 
 are considered a TENTATIVE sign-up until we receive your payment, at which 
 time we will send you a confirmation via email. \n\nWHAT TO EXPECT: In our 
 monthly demonstration cooking classes, we feature uncomplicated recipes, 
 debunk myths regarding plant-based eating, eat yummy food samples, and have 
 a lot of fun! We provide students with copies of the featured recipes, 
 coupons for local groceries and restaurants, and a bevy of resources on 
 nutrition, cooking tips, and more!\n\n\nCommitted to using mostly local, 
 seasonal, organic ingredients, Compassionate Cooks empowers people to make 
 informed food choices and delicious, plant-based meals through cooking 
 classes, DVDs, podcasts, and more.\n\n\nCooking instructor Colleen 
 Patrick-Goudreau, food columnist for VegNews Magazine, contributor to 
 National Public Radio radio, one-time guest on the popular Food Network 
 show "BBQ with Bobby Flay," and author of the award-winning cookbook, The 
 Joy of Vegan Baking: Compassionate Cooks' Traditional Treats & Sinful 
 Sweets and the much-anticipated follow-up, The Vegan Table: 200 
 Unforgettable Recipes for Entertaining Every Guest at Every Occasion, 
 creates delicious but simple menus that celebrate the seasons and inspire 
 people to return to the kitchen. The demonstration classes include 
 everything from nutrition information and cooking tips to food history and 
 taste tests of various products.                                            
                                                                             
                                               \n\n\nBecome a 
 member\n\nListen to our podcast\n\nJoin our mailing list\n\nCheck out our 
 award-winning cookbook\n\nCheck out our vegetarian cooking DVD\n\n\n....All 
 at www.compassionatecooks.com! \n\n\n 
 https://www.indybay.org/newsitems/2009/07/29/18613027.php
SUMMARY:Vegetarian Cooking Class--Middle Eastern & Mediterranean
LOCATION:First Unitarian Church of Oakland, 685 14th St. at Castro. 
URL:https://www.indybay.org/newsitems/2009/07/29/18613027.php
DTSTART:20090822T170000Z
DTEND:20090822T200000Z
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