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UID:Indybay-18613024
SEQUENCE:18666233
CREATED:20090729T185200Z
DESCRIPTION:Knife Skills 101\n\nIn this informative and interactive class, students 
 will not only learn basic knife skills (what type of knife you need, how to 
 hold your knife, how to protect and sharpen your knife), but also how to 
 master various cutting techniques to make cooking easy, fast, and 
 enjoyable. Each student will have the opportunity to test out what they 
 learn and will also enjoy a cooking demonstration by our instructor, using 
 the veggies we cut up (Vegetable Stir-Fry with Peanut Sauce).\n\nStudents 
 will learn an introduction to knife skills as well as the fundamentals for 
 cutting various vegetables, including:\n\n       .            Anatomy of a 
 Knife\n\n       .            What Kind of Knife Do I Need?\n\n       .      
       Proper Work Station/Best Type of Cutting Board\n\n       .            
 Storing Your Knife\n\n       .            Holding Your Knife\n\n       .    
         Learning “The Claw” (The Guiding Hand)\n\n       .            
 Ensuring Safety: Keeping Your Knife Sharp\n\n       .            Squaring 
 Off\n\n       .            How to Seed and Julienne Bell Peppers\n\n       
 .            How to Dice, Half-Moon, and Slice Onions (Without Crying)\n\n  
      .            How to Peel and Mince Ginger and Garlic\n\n       .       
      How to Chiffonade Fresh Herbs\n\n       .            How to Julienne, 
 Roll-Cut, Diagonal-Cut, and “Square Off” Carrots\n\n       .            
 How to Create Broccoli Florets and Discover the Tender Stalks\n\n       .   
          How to Clean, Slice, and Dice Mushrooms\n\n       .            How 
 to Chop Nuts\n\nStudents are welcome to bring their own knives to get our 
 expert opinion about the efficacy (or lack thereof) of this essential 
 kitchen tool. (For those who want to purchase the Viking chef’s knife we 
 recommend at the end of class, a 30% discount is being 
 offered.)\n\nLOCATION: Please note this class is in San Francisco in a 
 location different than our regular classes: BSC Culinary @1665 Mission St. 
 SF 94103; Visit website for directions, but register through Compassionate 
 Cooks - NOT BSC Culinary.\n\nDATE AND TIME: Thursday, August 27th, 
 7:00-9:00 p.m. Space is limited, so register today!\n\nINSTRUCTOR: Rebecca 
 Frye will be conducting this class. We anticipate offering it 
 regularly.\nRegister at http://www.compassionatecooks.com/reg.htm\n\n\n 
 https://www.indybay.org/newsitems/2009/07/29/18613024.php
SUMMARY:Knife Skills 101--Cooking Class
LOCATION:BSC Culinary School at 1665 Mission St. SF 94103
URL:https://www.indybay.org/newsitems/2009/07/29/18613024.php
DTSTART:20090828T020000Z
DTEND:20090828T040000Z
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