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X-WR-CALNAME:www.indybay.org
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BEGIN:VEVENT
UID:Indybay-18583869
SEQUENCE:18629773
CREATED:20090328T023000Z
DESCRIPTION:Instructor: K.Ruby\n\nCost:$30-60 plus $10 supply fee to bring on the day 
 of class\nThis class will introduce you to concepts and techniques of milk 
 transformation and preservation. We will learn about equipment, ingredients 
 and cultures used and get hands-on practice making yogurt, a fresh cheese 
 and a feta cheese. We talk about the hard cheese process, uses for whey and 
 the history of cheesemaking. We will be working with cow milk, however all 
 processes will work with other fresh (not ultra-pasturized) milks. If you 
 have access to fresh (not ultra-pasturized or homogrnized) goat or sheep 
 milk, please let us know! \n\n\n 
 https://www.indybay.org/newsitems/2009/03/27/18583869.php
SUMMARY:Cheese Making 101: Yogurt, Fresh Cheeses & Feta
LOCATION:Oakland\nplease call for directions
URL:https://www.indybay.org/newsitems/2009/03/27/18583869.php
DTSTART:20090423T020000Z
DTEND:20090423T050000Z
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