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BEGIN:VEVENT
UID:Indybay-18583452
SEQUENCE:18629287
CREATED:20090327T065400Z
DESCRIPTION:Join the Ecological Farming Association and Chef Jesse Cool for an organic 
 garden workshop and gourmet organic food and wine tasting.\n\nGardening 
 Workshop 9am - 12pm\nFood and Wine Tasting 3pm - 6pm\n\nSuggested minimum 
 donation to support the Ecological Farming Association:\nGardening Workshop 
 $40, Food and Wine Tasting $75, or both for $100\n\nJoin us in the morning 
 for a hands-on organic gardening workshop in Jesse Cool’s beautiful 
 garden. Edible garden expert and Common Ground teacher Drew Harwell will 
 teach fun and practical lessons on how to grow your own bounteous, organic 
 produce.\n\nAfter a break, the lovely garden will be transformed into an 
 exciting and mouth-watering organic food and wine tasting party. Meet the 
 farmers who grew the food being served. And each dish will be paired 
 perfectly with a wine made from organic grapes.  During the event, 
 attendees will learn more about organic farming during short 
 mini-workshops. \n\nLive jazz and a silent auction complete the afternoon. 
 Guests will also take home a complimentary tote bag filled with gardening 
 and recipe goodies.\n\nFor more information or to register to attend please 
 call Peggy Dillon at 831-763-2111 x16.\n\nChef Jesse Cool, Cooleatz 
 Restaurants and Catering\nhttp://www.cooleatz.com/\n\n\n 
 https://www.indybay.org/newsitems/2009/03/26/18583452.php
SUMMARY:Dirt to Dining: Gardening Workshop
LOCATION:At the home of Chef Jesse Cool\nPalo Alto, California\n(register for 
 location)
URL:https://www.indybay.org/newsitems/2009/03/26/18583452.php
DTSTART:20090607T160000Z
DTEND:20090607T190000Z
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