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CREATED:20080214T014900Z
DESCRIPTION:BUILDING SUCCESSFUL COMMUNITY-BASED FOOD INITIATIVES:\nA  Community Food 
 Programs Planning Workshop for the Bay Area\n\no Have you started a project 
 that involves gardening, small-scale farming, food processing, nutrition 
 education, farmers' markets, or similar community endeavors?\n\no Are you 
 planning to organize a food policy council, a farm-to-school program, a 
 beginning farmer training initiative, food processing incubator, or a 
 similar program?\n\no Are you a non-profit organization (or similar entity) 
 that wants to be more involved with developing successful community-based 
 food and farm programs?\n\nThis workshop is for you! Join us to build your 
 project planning skills and learn how to develop successful new projects. 
 Through a USDA Community Food Projects grant, Tufts University in Boston 
 and of the Institute for Conservation Leadership are offering this full-day 
 training on design and development of successful community-based food and 
 farm initiatives.\n\nWe are also offering a one-on-one 'hands-on' technical 
 assistance to any group with specific needs, including help with Community 
 Food Projects proposals for 2008 and beyond.\n\nThis Email contains:\no 
 Logistics - When / Where\no Presenter Bios\no Workshop outline\no 
 Registration Info\n\n\nLOGISTICS\n\nYour local hosts:\nCalifornia Food and 
 Justice Coalition\nhttp://www.foodsecurity.org/california\n\nDate:  Monday 
 March 3rd.   9:00 AM - 4:00 PM\n\nLocation: Preservation Park/Ginn House, 
 660 13th Street, Oakland, CA 94612. Directions and parking instructions are 
 available at:\nhttp://www.preservationpark.com/maps/index.html\n\nOne-one 
 assistance: Tuesday, March 4th   - one hour meetings scheduled during the 
 previous day's workshop or with prior registration\n\nLocation:  To be 
 announced\n\nTime:  one hour slots, to be arranged in advance.\n\n 
 \nWorkshop presenters:\n\nHugh Joseph, PhD, is an assistant professor at 
 Tufts University in Boston and a long time trainer and technical assistance 
 provider for community food projects.  He has prepared several guides on 
 community food topics and community food assessment.\n\nBarbara Rusmore, 
 PhD, is the senior Program Associate at the Institute for Conservation 
 Leadership in Bozeman, MT.  She provides consulting, facilitation and 
 training for nonprofits and has been working with sustainable agriculture 
 and community food projects for 25 years.\n\nWorkshop content:   This 
 participatory workshop will help participants to plan a new or emerging 
 project, or improve an existing one.  All participants will receive a 
 Community Food Initiatives Planning Guide to accompany the presentations. 
 Topics covered:\n \no Creating a shared project vision:  Steps in getting 
 started on community food or farming projects.  What levels of planning, 
 time and resources are needed?\no Community-oriented needs assessments: 
 Strategies to identify your community's needs. Identifying and involving 
 stakeholders in the assessment process.\no Assessing the potential 
 viability / success potential of a project:  Assessing your organizational 
 size and capacity (resources, infrastructure, personnel, etc.).  
 Environmental scans / SWOT analysis and similar tools to identify where you 
 need to build organizational capacity. \no Leadership: Building a 
 leadership team and a culture of shared leadership with multiple partners.  
 Assessing partner capacities and deciding everyone's organizational roles.  
 Linking components of a multi-facetedproject for each partner.\no Strategic 
 Design Approaches: Establishing realistic goals and focusing on outcomes 
 with SMART strategies.  Defining clear workplans to achieve the desired 
 outcomes before you get started.\n\nMarch 4th - Individualized 
 Consultations:\n\nOnsite technical assistance will be available for up to 
 one hour for 6-8 organizations that request it in advance (to allow for 
 scheduling).  Organizations can bring multiple members - staff, board, etc. 
 - and use the time for follow up individualized planning, to discuss CFP 
 proposals, or for any related assistance.  Location to be announced.\n 
 \n\n===============  =================  =================  
 ================\n \nHOW TO REGISTER \n\nPlease complete the following 
 registration - one for each person attending.  Email your registration (s) 
 to hjoseph@tufts.edu with the heading: CF Workshop 
 Registration:\n\nName:\nOrganization:\nMailing address:\nPhone:\nYour 
 email:\n\nAre you also interested in a one-one meeting on Tuesday March 
 4th?   \n\nDo you have any special food needs (e.g., vegetarian, 
 no-lactose, etc)?\n\n\n===============  =================  
 =================  ================\n\n\nRegistration fees:  The advance 
 registration fee is $25 per person, and $12 for any additional persons from 
 the same organization.  Lunch and other refreshments are included.  An 
 addition $5 per person is charged for payment at the door.\n\nRegistration 
 fee includes a copy of the Community Food Initiatives Planning Guide by 
 Hugh Joseph and Barbara Rusmore\n\nPayments: Make out check or money order 
 to: Trustees of Tufts University\n \nMail payment with a printed 
 registration form to:\n \nHugh Joseph, PhD\nAFE: Friedman School of 
 Nutrition\nTufts University\n150 Harrison Ave., Room 121\nBoston, MA 
 02111\n\nPlease mail registration fees on or before February 25, 2008. 
 After February 25, please bring your payment (cash or check) to the 
 workshop.\n\nQuestions or for more information:  Please contact Hugh 
 Joseph:  hjoseph@tufts.edu \n Tel.:  617-636-3888\n\n\n-- \nMy blog on 
 media and activism: http://jenangel.wordpress.com\nAid and Abet Booking: 
 http://www.aidandabet.org\nSkype/Gmail chat: girlfromohio\nAlternate email: 
 jen@aidandabet.org\n\n 
 https://www.indybay.org/newsitems/2008/02/13/18479019.php
SUMMARY:Workshop for Food, Garden, and Farm Projects/Orgs
LOCATION: Preservation Park/Ginn House, 660 13th Street, Oakland, CA 94612. 
 Directions and parking instructions are available 
 at:\nhttp://www.preservationpark.com/maps/index.html
URL:https://www.indybay.org/newsitems/2008/02/13/18479019.php
DTSTART:20080303T170000Z
DTEND:20080304T010000Z
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