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UID:Indybay-18451481
SEQUENCE:18469969
CREATED:20071003T144600Z
DESCRIPTION:from www.mpjc.org\n\nRSVP as space is limited: \nDonations of $5 are 
 suggested.\nLocal resident Peter Fugazzotto will talk about the current 
 conditions of the fishing industry. A representative from Good Earth 
 Natural Foods will also talk about the availability of seafood for retail 
 grocers.\nPeter's presentation will include information on the following 
 topics:\nThe seafood we eat and the processes that get it to our 
 plates\nStatus of fish stocks and the health of the oceans\nThe safest fish 
 to eat\nActual fishing operations on the seas (especially the high 
 seas)\nCurrent efforts around promoting and certifying sustainable seafood 
 and critique of them\nWhat changes can be made on a personal, institutional 
 and societal level in regard to the seafood we eat and our understanding of 
 the oceans\nPeter, a 10 year resident of Fairfax, has been involved in the 
 environmental movement in the San Francisco Bay Area for the past 15 years. 
 He has worked or consulted with a wide number of organizations, ranging 
 from the Sea Turtle Restoration Project, Earth Island Institute, 
 Communities for a Better Environment, Earth Justice, Project Underground, 
 the Louisiana Bucket Brigade, and the Global Community Monitor.\n\nadd put 
 up by\n https://www.indybay.org/newsitems/2007/10/03/18451481.php
SUMMARY:Sustainable Seafood{Fairfax}health of the oceans[The safest fish to eat]
LOCATION:141 Bolinas Road
URL:https://www.indybay.org/newsitems/2007/10/03/18451481.php
DTSTART:20071005T020000Z
DTEND:20071005T033000Z
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