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UID:Indybay-17353
SEQUENCE:17353
CREATED:20040203T182500Z
DESCRIPTION:Springtime \nHerbs & Foods  \nfor  \nHealth & Celebration:\n\nCooking & 
 Eating with the Earth in Mind\n\nAfternoon Workshops: \nSaturday, April 5 
 (repeated Saturday, April 12)  \n2:30-6:30 \n\nCelebrate Spring--the season 
 of fertility, love, & new beginnings, with simple, healthy, delicious meals 
 & herbal tonics that will nourish yourself, and the planet as 
 well! \n \nDrawing on mythology and the 5 elements as a seasonal, 
 ecological and celebratory approach to health, we will cover 13 (sacred 
 number to Fria, the Goddess of Love) herbs and a variety of whole foods, 
 emphasizing their culinary and symbolic uses that both honor the earth, and 
 support us physically and energetically in the Springtime. Wonderful 
 handouts will be given to take home. \n \nWe will prepare and enjoy 
 celebratory herbal infusions and a meal of seasonal selected grains, roots 
 and greens with herb seasonings, a delicious herbal soup of Spring 
 vegetables & legumes, a wonderful salad of fresh Springtime herbs, brown 
 bread and  Elderberry wine. \n \n$60.00, Located in San Francisco \nFor 
 more information and to reserve a place,\nCall 415 - 861 - 
 4386 \n \nGeorgann Cunney is an organic cook, garden consultant and 
 Integral Health Educator (MA, CIIS), advocating celebratory sustainably 
  \nproduced food, and our meaningful relationship to the life force in our 
 food, and the earth from which it comes. \n 
 https://www.indybay.org/newsitems/2004/02/03/17353.php
SUMMARY:Springtime Herbs & Foods: Cooking & Eating with the Earth in Mind
LOCATION:Haight/Ashbury district
URL:https://www.indybay.org/newsitems/2004/02/03/17353.php
DTSTART:20030405T223000Z
DTEND:20030406T023000Z
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