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UID:Indybay-17343
SEQUENCE:17343
CREATED:20040203T182400Z
DESCRIPTION:Springtime \nHerbs & Foods  \nfor  \nHealth & Celebration \n\n\nAfternoon 
 Workshop: \nSaturday, March 29 (repeated Saturday, April 5)  \n12:30-6:30 
 \n\nCelebrate Spring--the season of fertility, love, & new beginnings, with 
 simple, healing, delicious meals & herbal tonics!  \n\nDrawing on mythology 
 and the 5 elements as a seasonal and ecological approach to health, we will 
 cover thirteen (sacred number to Fria the goddess of Love) Spring herbs and 
 a variety of whole foods, emphasizing their culinary, medicinal and 
 symbolic uses that both honor the earth, and support us physically and 
 energetically in the Springtime.  We will prepare and enjoy herbal teas, 
 syrups and skin care products, and a meal that will include a seasonal 
 selection of grains, roots and greens with herb seasonings, a delicious 
 herbal soup of Spring vegetables & legumes, and a wonderful salad of fresh 
 Springtime herbs, with brown bread and elderberry wine. \n\n$80.00, Located 
 in San Francisco \nFor more information and to reserve a place\ncall 
 510.390.3956 \n\nGeorgann Cunney is an organic cook, garden consultant and 
 CIIS MA-Integral Health Educator, advocating celebratory / sustainably 
 produced food, our meaningful relationship to the life force in our food, 
 and the earth from which it  comes.  \n\nJudy Knoebel is a practicing Bay 
 Area herbalist who loves to encourage the simple exchange we can experience 
 with plants.   \n\n https://www.indybay.org/newsitems/2004/02/03/17343.php
SUMMARY:Springtime Herbs & Foods for Health & Celebration
LOCATION:Haight/Ashbury area
URL:https://www.indybay.org/newsitems/2004/02/03/17343.php
DTSTART:20030329T203000Z
DTEND:20030330T023000Z
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