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Herbal Kitchen
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Date:
Thursday, April 30, 2009
Time:
6:30 PM
-
9:30 PM
Event Type:
Teach-In
Phone:
(510)927-3252
Location Details:
Oakland
please call for location
please call for location
Instructor: Brittany Nickerson
Cost: $30-50 plus $10 supply free to pay to instructor on the day of class
Culinary herbs are great medicine and have been used as such for so long that they have made their way into our every day kitchen practices and traditions. In this class we will discuss in detail a variety of culinary herbs, how to grow them, how to harvest, dry and store them, and how to use them as the basis of healthy and gourmet condiments and sauces. If you love herbs, condiments and/or complex flavors, this class is for you!
Cost: $30-50 plus $10 supply free to pay to instructor on the day of class
Culinary herbs are great medicine and have been used as such for so long that they have made their way into our every day kitchen practices and traditions. In this class we will discuss in detail a variety of culinary herbs, how to grow them, how to harvest, dry and store them, and how to use them as the basis of healthy and gourmet condiments and sauces. If you love herbs, condiments and/or complex flavors, this class is for you!
For more information:
http://sparkybeegirl.com/iuh.html
Added to the calendar on Fri, Mar 27, 2009 7:35PM
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