Dirt to Dining: Gardening Workshop

Join the Ecological Farming Association and Chef Jesse Cool for an organic garden workshop and gourmet organic food and wine tasting.

Gardening Workshop 9am - 12pm
Food and Wine Tasting 3pm - 6pm

Suggested minimum donation to support the Ecological Farming Association:
Gardening Workshop $40, Food and Wine Tasting $75, or both for $100

Join us in the morning for a hands-on organic gardening workshop in Jesse Cool’s beautiful garden. Edible garden expert and Common Ground teacher Drew Harwell will teach fun and practical lessons on how to grow your own bounteous, organic produce.

After a break, the lovely garden will be transformed into an exciting and mouth-watering organic food and wine tasting party. Meet the farmers who grew the food being served. And each dish will be paired perfectly with a wine made from organic grapes. During the event, attendees will learn more about organic farming during short mini-workshops.

Live jazz and a silent auction complete the afternoon. Guests will also take home a complimentary tote bag filled with gardening and recipe goodies.

For more information or to register to attend please call Peggy Dillon at 831-763-2111 x16.

Chef Jesse Cool, Cooleatz Restaurants and Catering
http://www.cooleatz.com/